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HOGMANAY

Champagne on arrival, chateaubriand for two, two sauces, two sides & champagne truffles to finish
£120

BOOK YOUR BEEF

Call us on 0141 572 1212 to secure your cut!

Limited availability

DRY-AGED SIRLOIN

dry-aged for 80 days in Macallan 12 year.

TOMAHAWK IN TOMAHAWK

dry-aged for 70 days in Chimney Rock's cabernet sauvignon from their tomahawk vineyard

DRY-AGED RIB-EYE

dry-aged for 100 days in Hidden Lane Brewery's organic porter

RESERVE NOW...

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
events@khole.co.uk

Copyright © 2021 Porter & Rye
Website by Simon Woolverton