fine aged meats & wild food; seasonal cocktails & superior wine
Here at Porter & Rye we aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.
"Superb! Fantastic evening at Porter & Rye. The staff were brilliantly friendly, took interest in our evening plans and even offered bespoke cocktail suggestions. Top service and of course excellent quality food."
"Our server was great, very friendly and she knew about the steaks - suggesting the recommended ways to cook the steaks which were delicious!"
"Back when you could eat out at restaurants me and my partner had a lovely meal. The staff were really helpful and professional. The food was amazing. Had 3 courses all were delicious."
"Had a lovely relaxed afternoon, food was great, staff so helpful. If you are looking for top qualiy beef cooked to perfection then go here, highly recommended."