BOOK NOW

SMALL PLATES

TWO FOR 15 | THREE FOR 20 | FIVE FOR 30

12pm - 9pm Monday to Wednesday

12pm - 4pm Thursday & Friday

12pm - 3pm Saturday

SMALL PLATES

CONFIT DUCK TORTELLINI df

Bone Broth | Lemongrass | Basil

DUKKA BEEF CARPACCIO df / gf

Radish | Mango | Corrie Mains Egg

CURED BARRA SCALLOP df / gf

Nori | Tomato | Crab

PERTHSHIRE VEAL LIVER df / gf

Shallot | Beetroot | Corn

ABERDEENSHIRE OX KIDNEY gf

Pancetta | Wild Mushroom | Polenta

PERTHSHIRE LAMB SWEETBREADS

Sourdough | Gremolata | Truffle

FILLET OF BEEF TARTARE

Sesame Crisp | Arugula | Hen’s Yolk

ROASTED BONE MARROW df

Ox Cheek | Wild Garlic Pesto | Miso Crisp

BASIL & PINE NUT RAVIOLI vg / df

Tomato | Lemon | Yuzu

SMOKED AUBERGINE vg / df

Chickpea | Raita | Black Onion Flatbread

MAKE A RESERVATION

 

 

A deposit of £10 per person is required to secure all of our bookings.

The deposit will be deducted from your bill total.

For larger group tables, the deposit can be returned directly to the booking lead.

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
events@khole.co.uk

Copyright © 2021 Porter & Rye
Website by Simon Woolverton