BOOK NOW

SMALL PLATES

TWO FOR 15 | THREE FOR 20 | FIVE FOR 30

12pm - 5pm every day

SMALL PLATES

HAND-DIVED BARRA SCALLOPS df

Kimchi | Honey | Pickled Lime Jam

TUNA TAKAKI df

Avocado | Cucumber | Pickled Red Onion

BARBARY DUCK gf

Celeriac & Thyme Rosti | Almond | Pear & Malt Wine Jus

BEEF CARPACCIO gf

Roast Garlic & Winter Truffle | Pecorino | Hazelnut

SPINACH & WILD MUSHROOM RAVIOLI vg/df

Garlic | Rich Duxelle | Crispy Sage

SWEET POTATO & LENTIL DHAL vg/gf/df

Roasted Cauliflower | Candied Nuts | Flatbread

ROASTED BONE MARROW & OX CHEEK df

Pesto | Mignonette | Beef Crisp

PERTHSHIRE WOOD PIGEON

Apple Mostarda | Roquefort Biscuit | Nut Brittle

FILLET OF BEEF TARTARE gf/df

Crispy Capers | Hen Yolk | Crostini Roasted Hazelnut

HIGHLAND VENISON gf

Rutabaga | Scottish Brambles | Fig

MAKE A RESERVATION

 

 

A deposit of £10 per person is required to secure all of our bookings.

The deposit will be deducted from your bill total.

For larger group tables, the deposit can be returned directly to the booking lead.

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
events@khole.co.uk

Copyright © 2021 Porter & Rye
Website by Simon Woolverton