PRIVATE HIRE

Dry-aged meat, wild food & curious cocktails in an intimate setting.

Porter & Rye opened its doors to Glasgow's Finnieston area in December 2014, serving premium dry-aged beef and molecular plate dining. Fast forward to the present day, and Porter & Rye is at the heart of Finnieston’s thriving community, and we have developed our offer to deliver wild and foraged food onto every plate. Our quality dry-aged beef, cured meats and sausages are at the heart of everything we do, as we aim to surprise and delight every customer through our door with our innovative take on the traditional.

CAPACITY

14 covers max per booking

FEATURES

Private dining
Mezzanine overlooking restaurant
Dog friendly
Free WI-FI

ENQUIRE NOW

events@kained-holdings.com
0141 572 1212

ADDRESS

1131 Argyle St,
West End,
Glasgow,
G3 8ND