make a difference one dish at a time
We’re participating in Plate up for Glasgow (October 12 – November 12, 2021), a campaign highlighting the issue of food waste and its impact on climate change. We’ve taken up their challenge to create a sustainable dish or drink, by sending as little food waste to landfill as possible.
Curious? Ask about our Plate up for Glasgow dining option and how we work with sustainability in mind.
@plateupforglasgow #plateupforglasgow @porterandrye