We opened our doors in December 2014, serving premium dry-aged beef and molecular plate dining. Fast forward to the present day, and Porter & Rye is at the heart of Finnieston's thriving community, and we have developed our offer to deliver wild and foraged food onto every plate.
The restaurant is modern, stylish and cosy New York-influenced restaurant and cocktail bar focusing on dry-aged meat, wild foods, superior aged spirits and wines and seasonal cocktails. We bring high-end product and service delivered in a casual setting.
Our quality dry-aged beef and cured meats are at the heart of everything we do, as we aim to surprise and delight every customer through our door with our innovative take on the traditional. All of our meats offer full product traceability from Scottish suppliers using only sustainable farming methods