Our Meat, Our Wines, Our Community


At Porter & Rye, we work closely with local farmers and producers to ensure our products are fresh, ethical and locally sustained. Our beef is delivered freshly each week by Tom Rodgers Butchers of Byres Road, who obtain all of our beef from The Brown Family at Gaindykehead Farm of Airdrie, with whom we have worked closely since our doors opened in 2014.

Porter & Rye has played a major role in assisting community development and participating in local activity, and we strive to keep our standards high and community in mind in everything we do.