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FOOD

dry-aged meat & wild food


Here at Porter & Rye we aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.

CHRISTMAS SPECIALS

CHRISTMAS SPECIALS

26TH NOVEMBER // 9TH DECEMBER

Perthshire Wood Pigeon | Leeks | Plum & Bedstraw 

9

Roscoe Castle Mallard Duck | Turnip | Grape | Cinnamon

14

10TH DECEMBER // 31ST DECEMBER

Glenfair Angus Wild Rabbit | Chestnuts | Spinach & Thyme

9

Rossie Ochil Pheasant | Apple | Cranberry & Sage 

10

à LA CARTE MENU

STARTERS & SMALL PLATES

Barra Scallops | Honey & Garlic Butter | Chorizo | Stornoway

gf / df available

15

Pork Belly | Apple | Leeks | Hedgerow Chutney

gf / df available

9

Venison Tartare | Caviar | Smoked Elderflower | Hens Yolk

gf / df available

15

Wild Rabbit | Serrano Ham | Soused Carrot | Dandelion

gf / df available

8

Ox Tail Bone Broth | Buttered Bread

gf / df available

8

Steak Carpaccio | Duck Egg | Olive Pink Pepper Crisp | Black Truffle

gf / df available

12

Smoked Perthshire Wood Pigeon | Corn Succotash | Bacon Popcorn

gf / df available

9

Charcuterie | Artisan Breads | Evoo | Iberico Gordals | Pickled Wild Greens | Mint Cilantro

gf / df available

15

Szechuan Duck Spring Roll | Roast Garlic Mayo | Sour Peach

12

Baba Ganoush | Pomegranate | Walnuts | Carraway Flat Bread (vg)

gf / df available

8

Polenta Tart | Roast Porcini | Celeriac Rémoulade (vg)

gf / df available

8

Roasted Bone Marrow | Ox Cheek | Arugula & Wild Garlic Pesto | Black Pepper Crisp

gf / df available

9
CUTS FOR ONE

All cuts carefully selected by John Gilmour Butchers using sustainable farming methods & dry-aged in-house at Porter & Rye

T-bone (16oz)

comes with one side & sauce

45

Fillet (8oz)

comes with one side & sauce

38

Rib-eye (10oz)

comes with one side & sauce

38

Sirloin (10oz)

comes with one side & sauce

32

Rump (8oz)

comes with one side & sauce

22

Flat Iron (8oz)

comes with one side & one sauce

18

Beef Dripping Ribeye Burger

crispy onion | romaine lettuce | pickle | tomato | beef dripping chips & truffle mayo

16
CUTS FOR TWO

Porterhouse (28oz)

comes with two sides & two sauces

75

Chateaubriand (16oz)

comes with two sides & two sauces

75

Rump (16oz)

comes with two sides & two sauces

40

Côte de Bœuf & Tomahawk

comes with two sides & two sauces

market price & weight will vary
SIDES

Skinny Fries

gf / df

4.50

Truffle & Parmesan Fries

gf

4.50

Triple-cooked Beef-Dripping Chips

gf / df

4.50

Roasted Black Garlic Mash

gf 

4.50

Bone Marrow Mac & Cheese with Smoked Pancetta Crumb

4.50

Charred Wild Greens with Lemon Drizzle

gf / df

4.50

Creamed Cabbage, Roasted Almonds & Pig Cheek

gf 

4.50

Truffle Buttered Wild Mushrooms

gf 

4.50
SAUCES & BUTTERS

Peppercorn & Brandy

gf

1.50

Béarnaise

gf

1.50

Salsa Verde

gf / df

1.50

Port & Blue Cheese

gf

1.50

Aged Beef Cream

gf 

1.50

Porter & Rye Bone Marrow Jus

gf / df

1.50

Truffle Butter

gf

1.50

Bone Marrow Butter

gf

1.50

Roast Garlic & Herb Butter

gf 

1.50
STEAK TOPPINGS

Garlic Butter Langoustine

gf 

10

Bone Marrow with Smoked Salt

gf / df

5

Foraged Mushrooms & Summer Truffle Duxelle

gf / df available

5
DESSERTS

Turmeric Latte Parfait | Cinnamon | Ginger

gf 

8

Lemon Frangipane | Burnt Orange | Ginger Sorbet

df

8

Chocolate Truffles | Macadamia | Lemongrass | Wasabi

gf 

10

Apple & Fig Bavarois | Cherries | Vanilla Caramel

gf available

9

IJ Mellis Artisan Cheeseboard | Crab Apple Jelly & Pear Compote | Savoury Selection

gf available

12

Petit Fours, includes tea or coffee

gf available

5

ROAST MENU

ROAST MENU

Sunday Roast

Roast Beef, Braised Ox Cheek, Bone Marrow Gravy, Beef Dripping Yorkshire Puddings, Honey Glazed Carrots, Charred Shallot & Buttered Tenderstem, Creamed Cabbage with Smoked Pancetta, Beef Dripping & Rosemary Roasted Potatoes

£25 per person

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
hello@porterandrye.com

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Website by Simon Woolverton