BOOK NOW

FOOD

dry-aged meat & wild food


Here at Porter & Rye we aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.

ROAST MENU

ROAST MENU

IN THE KNOW

Stay up to date on the latest news and offers by signing up to our newsletter


Sign Up

PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

VIEW MAP

0141 572 1212
events@kained-holdings.com

Copyright © 2021 Porter & Rye
Website by Simon Woolverton