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FOOD

dry-aged meat & wild food


Here at Porter & Rye we aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.

à LA CARTE MENU

STARTERS & SMALL PLATES

Barra Scallops | Salt Baked Pineapple | Air-Dried Scottish Ham

15

Roasted Bone Marrow | Ox Cheek | Arugula & Wild Garlic Pesto | Black Pepper Crisp 

9

Hay Smoked Tweed Valley Lamb | Wild Nettle Presse | Thyme & Mint Infused Barley

12

Smoked Perthshire Wood Pigeon | Corn Succotash | Bacon Popcorn 

9

Cauliflower Biryani | Golden Raisin | Wild Herb Raita (v)

8

Charcuterie | Artisan Breads | Evoo | Iberico Gordals | Pickled Wild Greens | Hedgerow Chutney

15

Iberico Pork Cheek | Sherry Infused Apples | Honey Migas 

9

Highland Cattle Steak Tartare | Quails Egg | Foraged Herbs | Rye Crisp

15

49 Day Dry-Aged Steak Carpaccio | Yolk | Black Pepper | Pecorino & White Truffle

12

Beetroot Poriyal | Coconut | Lime Pickle (vg)

8

Burrata | Toasted Chilli Ras El Hanout | Heirloom Tomatoes| Basil (v)

12

Szechuan Duck Spring Roll | Roast Garlic Mayo | Sour Peach

12
CUTS FOR ONE

All cuts carefully selected by John Gilmour Butchers using sustainable farming methods & dry-aged in-house at Porter & Rye

T-bone (16oz)

comes with one side & sauce

45

Fillet (8oz)

comes with one side & sauce

38

Rib-eye (10oz)

comes with one side & sauce

38

Sirloin (10oz)

comes with one side & sauce

32

Rump (8oz)

comes with one side & sauce

22

Flat Iron (8oz)

18

Beef Dripping Ribeye Burger

crispy onion | romaine lettuce | pickle | tomato | beef dripping chips & truffle mayo

16
CUTS FOR TWO

Porterhouse (28oz)

comes with two sides and two sauces

75

Chateaubriand (16oz)

comes with two sides and two sauces

75

Rump (16oz)

comes with two sides and two sauces

40

Côte de Bœuf & Tomahawk

comes with two sides and two sauces

market price & weight will vary
SIDES

Skinny Fries

4.50

Truffle & Parmesan Fries

4.50

Triple-cooked Beef-Dripping Chips

4.50

Roasted Black Garlic Mash

4.50

Bone Marrow Mac & Cheese with Smoked Pancetta Crumb

4.50

Charred Wild Greens with Lemon Drizzle

4.50

Creamed Cabbage, Roasted Almonds & Pig Cheek

4.50

Truffle Buttered Wild Mushrooms

4.50
SAUCES, BUTTERS & TOPPINGS

Peppercorn & Brandy

1.50

Béarnaise

1.50

Salsa Verde

1.50

Port & Blue Cheese

1.50

Aged Beef Cream

1.50

Porter & Rye Bone Marrow Jus

1.50

Roast Garlic Butter

1.50

Herb Truffle Butter

1.50

Bone Marrow Butter

1.50

Foraged Mushrooms & Summer Truffle Duxelle

5

Bone Marrow with Smoked Salt

5

Garlic Butter Langoustine

10
DESSERTS

Coconut Panna Cotta | Citrus & Chilli Sorbet | Mango

8

Roasted Pineapple & Molasses Sponge | Salted Rum Caramel | Marzipan & Scorched Banana Ice Cream

9

Dulce De Leche | Bitter Sweet Chocolate Cremeux | White Chocolate & Vanilla Sorbet

10

Balsamic-Macerated Strawberries | Frozen Shortbread | Basil & Black Pepper Ice Cream

8

IJ Mellis Artisan Cheeseboard | Crab Apple Jelly & Pear Compote | Savoury Selection

12

Petit Fours, includes tea or coffee

5

ROAST MENU

ROAST MENU

Our Roast menu runs every Sunday from 12pm until 5pm. [While stocks last]

Sunday Roast

Roast Beef, Braised Ox Cheek, Bone Marrow Gravy, Beef Dripping Yorkshire Puddings, Honey Glazed Carrots, Charred Shallot & Buttered Tenderstem, Creamed Cabbage with Smoked Pancetta, Beef Dripping & Rosemary Roasted Potatoes

£25 per person

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
hello@porterandrye.com

Copyright © 2021 Porter & Rye
Website by Simon Woolverton