dry-aged meat & wild food
Here at Porter & Rye we aim to serve Glasgow's discerning dining community with only the finest, carefully-sourced ingredients chosen directly from Scotland's larder. From hand-dived Isle of Mull scallops to Perthshire wood pigeon we endeavour to showcase the best our beautiful and diverse country has to offer. All our beef is aged in-house to achieve peak levels of delicate textures and deep flavours. Working alongside our long time partners at John Gilmour butchers, using sustainable farming methods, we ensure full traceability and provenance on all cuts.
Working closely with our kitchen, the drinks at Porter & Rye use seasonal produce to work in harmony with the sensational food we prepare. Each cocktail is created and developed in-house to cater to the discerning tastes of our clientele. If you’re after a drink not on our menu, please just alert our master bartenders who can shake and stir what you desire. Not only are our cocktails exemplary, our wine list has been masterly curated to cater to the tastes and cuts of our premium dry-aged beef. Our servers are more than happy to advise the wine best suited to your meal or preference.