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MEAT UP

the best steak deals in town just got even better...

DRY-AGED MEAT & WILD FOOD

Indulge in the finest, carefully-sourced ingredients chosen directly from Scotland's larder.

[MEAT UP WEDNESDAYS]

28oz PORTERHOUSE

two sauces, two sides, two 125ml glasses of house red, white or rosé.

Includes bread & amuse bouche.

£70 per couple
[MEAT UP THURSDAY]

16oz CHATEAUBRIAND

two sauces, two sides, two 125ml glasses of house red, white or rosé.

Includes bread & amuse bouche.

£75 per couple

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PORTER & RYE

1131 Argyle St,
Finnieston,
Glasgow, G3 8ND

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0141 572 1212
events@khole.co.uk

Copyright © 2021 Porter & Rye
Website by Simon Woolverton