Porter & Rye opened its doors to Glasgow's Finnieston area in December 2014, serving premium dry-aged beef and molecular plate dining. Fast forward to the present day, and Porter & Rye is at the heart of Finnieston’s thriving community, and we have developed our offer to deliver wild and foraged food onto every plate. Our quality dry-aged beef, cured meats and sausages are at the heart of everything we do, as we aim to surprise and delight every customer through our door with our innovative take on the traditional.
14 covers max per booking
Mezzanine overlooking restaurant
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