OUR NEWS

Don't miss a thing at Porter & Rye


    

Our latest offers, seasonal specials or big events, we may be small but there’s a lot going on at Porter & Rye! Keep up to date on our latest news right here.

We're Hiring!

We have an exciting opportunity at Porter & Rye to start our 2017... We're looking for a fantastic General Manager to take the reins of one of Glasgow's best steak restaurants. Do you have the expertise? Please send your CV to people@kained-holdings.com and we'll be in touch with successful applicants. 

The Perfect Porter & Rye Christmas...

Running around Buchanan Street trying to find the perfect present? Endlessly scrolling through Amazon? Stop what you’re doing, we have the answer to the ideal gift this Christmas. Gift the gift of premium aged beef and exquisite cocktails; with Porter & Rye Gift Vouchers. Available from Kained Holding’s online shop here: http://www.kainedholdings.bigcartel.com

Champagne Dinner Plans for Hogmanay

This Hogmanay, Porter & Rye will be offering a very exclusive Champagne Dinner Package. Guests booking from 8pm onwards can enjoy a 4 Course Meal and greeted with Champagne on arrival, Cocktails at The Bells and Champagne to finish the evening. Guests may choose from £50 or £100 per person, £50 including Veuve Clicquot and £100 Featuring Dom Perignon and Beluga Caviar. Spaces are Limited and can be reserved via The Restaurant on 0141 572 1212

Meat Up Wednesday

Can you never find the time to catch up during the week? Well at Porter & Rye we have the perfect reason to make the time. Our 20oz sharing rump steak, dry-aged for 50 days, is only £39.95 every Wednesday. Served with your choice of two sauces and two sides, topped off with a bottle of our house wine. To reserve your table this Wednesday, call the Porter & Rye team on 0141-572-1212 or visit our online reservations page here. *Please note - this offer has expired.

 

Porterhouse Thursday

It's never too early to celebrate the weekend at Porter & Rye! Whether it's the impromptu date night or making the weekend plans, Meat Up over our 28oz Porterhouse sharing steak. Dry-aged for 55 days and served with your choice of two sauces, two sides and a half litre of wine for £44.95. Sound tempting? Call the Porter & Rye team on 0141-572-1212 to reserve your table, or visit our online reservations page here.